I’ve taken these fun, mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats.—Lorri Reinhardt, Big Bend, Wisconsin
- 10 Fruit Roll-Ups
- 10 pieces multi-colored licorice
- 4 cups miniature marshmallows
- 1/4 cup butter, cubed
- 5 cups crisp rice cereal
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat.
- Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container. Yield: 40 pieces.
Originally published as Kids' Sushi in Country Woman April/May 2010, p48
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