Kids' Favorite Chili Recipe

4.5 5 6
Kids' Favorite Chili Recipe
Kids' Favorite Chili Recipe photo by Taste of Home
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Kids' Favorite Chili Recipe

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4.5 5 6
Publisher Photo
This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm the whole family up on those chilly fall nights. —Terri Keeney, Greeley, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder

Directions

In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Kids' Favorite Chili in Simple & Delicious September/October 2007, p19

  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  1. In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Kids' Favorite Chili in Simple & Delicious September/October 2007, p19

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Reviews forKids' Favorite Chili

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gina.kapfhamer User ID: 8717427 261394
Reviewed Feb. 16, 2017

"This is my new go-to chili recipe! The ultimate comfort food and a perfect dinner for the winter months."

MY REVIEW
alshissler User ID: 4141797 93304
Reviewed Aug. 10, 2010

"This recipe is yummy, easy to make with ingrediants on hand and not just for kids! We're in our 40's with no children and still enjoy this occasionally. I also use hamburger and I use a TBS of minced onion instead of a real one. The original magazine publication paired this dish with a simple cheese quesadilla and I like the combination. Thank you for sharing this recipe."

MY REVIEW
rcook4u User ID: 1861546 115504
Reviewed Jan. 5, 2010

"We love this recipe! We do use hamburger but I keep the rest of the recipe the same. I make a double batch and freeze it in smaller containers and thaw and heat for topping hot dogs and baked potatoes."

MY REVIEW
mythyagain@yahoo.com User ID: 1202636 208365
Reviewed Oct. 5, 2009

"This is simple and delicious with ingredients that I always have on hand. I make it at least once a month."

MY REVIEW
austin03 User ID: 2047052 161423
Reviewed Aug. 2, 2008

"I added 2 cans of kidney beans and a can of diced tomato and a can of stewed tomatoes (cut up) to stretch this farther. I may have added more chili powder but taste first and see if you really need it. I don't think I needed much more. This ended up being delicious!"

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