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Kids' Favorite Chili Recipe
Kids' Favorite Chili Recipe photo by Taste of Home

Kids' Favorite Chili Recipe

Publisher Photo
Terri Keeney of Greeley, Colorado shares her third-generation family favorite, this hearty chili. This sweet and easy chili is sure to warm the whole family up on those chilly fall nights.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder

Directions

  1. In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Kids' Favorite Chili in Simple & Delicious September/October 2007, p19

Reviews for Kids' Favorite Chili

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Aug. 10, 2010

This recipe is yummy, easy to make with ingrediants on hand and not just for kids! We're in our 40's with no children and still enjoy this occasionally. I also use hamburger and I use a TBS of minced onion instead of a real one. The original magazine publication paired this dish with a simple cheese quesadilla and I like the combination. Thank you for sharing this recipe.

MY REVIEW
Reviewed Jan. 5, 2010

We love this recipe! We do use hamburger but I keep the rest of the recipe the same. I make a double batch and freeze it in smaller containers and thaw and heat for topping hot dogs and baked potatoes.

MY REVIEW
Reviewed Oct. 5, 2009

This is simple and delicious with ingredients that I always have on hand. I make it at least once a month.

MY REVIEW
Reviewed Aug. 2, 2008

I added 2 cans of kidney beans and a can of diced tomato and a can of stewed tomatoes (cut up) to stretch this farther. I may have added more chili powder but taste first and see if you really need it. I don't think I needed much more. This ended up being delicious!

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