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Kids' Favorite Blueberry Muffins Recipe
Kids' Favorite Blueberry Muffins Recipe photo by Taste of Home
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Kids' Favorite Blueberry Muffins Recipe

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4.5 13 13
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My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries

Nutritional Facts

1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Originally published as Kids' Favorite Blueberry Muffins in Taste of Home April/May 2010, p45


Reviews for Kids' Favorite Blueberry Muffins

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
dollydimples User ID: 5337645 251751
Reviewed Jul. 23, 2016

"These were just ok. I added about a half cup of sour cream and they were still pretty dry. Not very moist. I also added a crumble on top which was good. I don't think I would make this particular muffin recipe again."

MY REVIEW
mkaskela User ID: 6061564 229177
Reviewed Jul. 8, 2015

"Easy & yummy!"

MY REVIEW
Ninaclark123 User ID: 7736211 225890
Reviewed May. 4, 2015

"Easy and yummy, I made for my 88 year old aunt. She loves them."

MY REVIEW
havingfunwithmyfamily User ID: 7043692 183319
Reviewed Aug. 22, 2014

"I made these with my 7, and 4 year old! We had fun, and they tasted great. To avoid sticking to the side...I listened to another reviewer's advice, and used cupcake wrappers. They worked perfectly."

MY REVIEW
karenk2f User ID: 1332971 183314
Reviewed Jan. 5, 2013

"After reading the reviews about this batter being thick, I added a 6 oz container of lemon yogurt and some lemon peel. They turned out great!"

MY REVIEW
5hungrykids User ID: 1062637 104693
Reviewed Aug. 18, 2011

"These were delicious! These almost taste like the ones from the box that we like so much. These are not a heavy muffin but sweet and light. I did only use 1 cup of blueberries."

MY REVIEW
foxy-babe User ID: 3357654 180957
Reviewed Mar. 19, 2011

"so simple to make and very tasty"

MY REVIEW
Sprowl User ID: 29186 183313
Reviewed Jan. 8, 2011

"Easy and tasty! The batter is thick, so I placed the blueberries in by hand so as not to break them up. More cakelike then most blueberry muffin recipes."

MY REVIEW
karenscakedesigns User ID: 1292255 180956
Reviewed Sep. 9, 2010

"These are out of this world deeeelicious. Back again to get the recipe as I am making a double batch tonight!"

MY REVIEW
foxy-babe User ID: 3357654 143614
Reviewed Aug. 7, 2010

"this is one of the best blueberry recipes i have ever made and i have made many. this is a staple recipe in my home so easy and they are delicious"

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