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Kids' Favorite Blueberry Muffins Recipe

Kids' Favorite Blueberry Muffins Recipe

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries

Directions

  • 1. Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  • 2. Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Nutritional Facts

1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein Diabetic Exchanges:2 starch, 1 fat

Reviews for Kids' Favorite Blueberry Muffins

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MY REVIEW
Reviewed Jul. 8, 2015

"Easy & yummy!"

MY REVIEW
Reviewed May. 4, 2015

"Easy and yummy, I made for my 88 year old aunt. She loves them."

MY REVIEW
Reviewed Aug. 22, 2014

"I made these with my 7, and 4 year old! We had fun, and they tasted great. To avoid sticking to the side...I listened to another reviewer's advice, and used cupcake wrappers. They worked perfectly."

MY REVIEW
Reviewed Jan. 5, 2013

"After reading the reviews about this batter being thick, I added a 6 oz container of lemon yogurt and some lemon peel. They turned out great!"

MY REVIEW
Reviewed Aug. 18, 2011

"These were delicious! These almost taste like the ones from the box that we like so much. These are not a heavy muffin but sweet and light. I did only use 1 cup of blueberries."

MY REVIEW
Reviewed Mar. 19, 2011

"so simple to make and very tasty"

MY REVIEW
Reviewed Jan. 8, 2011

"Easy and tasty! The batter is thick, so I placed the blueberries in by hand so as not to break them up. More cakelike then most blueberry muffin recipes."

MY REVIEW
Reviewed Sep. 9, 2010

"These are out of this world deeeelicious. Back again to get the recipe as I am making a double batch tonight!"

MY REVIEW
Reviewed Aug. 7, 2010

"this is one of the best blueberry recipes i have ever made and i have made many. this is a staple recipe in my home so easy and they are delicious"

MY REVIEW
Reviewed May. 22, 2010

"I seldom do semi-homemade, but this recipe is a definite keeper! I love it! I think you can make this in any version. I have made blueberry (I also needed a little more water about 3/4C), cranberry orange, and banana nut. The basic recipe is the same, just adjust the sugar and liquid as needed. This recipe takes me about 20 minutes from start to finish. It is certainly something the kids can help with and fast enough to whip up a batch for unexpected company. These muffins are slightly cakier than my standard recipe old-fashioned blueberry muffins."

MY REVIEW
Reviewed Mar. 25, 2010

"Quick and easy and my kids loved them!"

MY REVIEW
Reviewed Mar. 24, 2010

"these were super easy to make but the batter was too thick. it needed just a little more water, they came out more crunchy than soft. I will try them again with more water next time or maybe a little sour cream"

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