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Kids' Favorite Blueberry Muffins

 Kids' Favorite Blueberry Muffins
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries

Directions

  • In a large bowl, combine pancake mix and sugar. In another bowl,
  • whisk the egg, water and oil. Stir into dry ingredients just until
  • moistened. Fold in blueberries.
  • Fill paper-lined muffin cups two-thirds full. Bake at 400° for
  • 14-16 minutes or until a toothpick comes out clean. Cool for 5
  • minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 173 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 312 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.