Kids' Baked Beans Recipe
- 2 cans (16 ounces each) baked beans
- 3/4 cup grape jelly
- 1/2 cup chopped onion
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.
2/3 cup: 189 calories, 1g fat (trace saturated fat), 5mg cholesterol, 379mg sodium, 43g carbohydrate (30g sugars, 5g fiber), 4g protein
Reviews for Kids' Baked Beans
"Quite good but too sweet for our taste. I would cut down on the jelly a little next time."
"these are super easy & very good!"