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Kids' Baked Beans

 Kids' Baked Beans
Grape jelly is the “secret ingredient” that sweetens these beans! They’re wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.
6 ServingsPrep/Total Time: 20 min.


  • 2 cans (16 ounces each) baked beans
  • 3/4 cup grape jelly
  • 1/2 cup chopped onion
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce


  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce
  • heat; simmer, uncovered, for 15-20 minutes or until thickened.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (2/3 cup) equals 189 calories, 1 g fat (trace saturated fat), 5 mg cholesterol, 379 mg sodium, 43 g carbohydrate, 5 g fiber, 4 g protein.