Kids' Baked Beans Recipe
- 2 cans (16 ounces each) baked beans
- 3/4 cup grape jelly
- 1/2 cup chopped onion
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.
2/3 cup: 189 calories, 1g fat (0g saturated fat), 5mg cholesterol, 379mg sodium, 43g carbohydrate (30g sugars, 5g fiber), 4g protein .
Reviews for Kids' Baked Beans
"Quite good but too sweet for our taste. I would cut down on the jelly a little next time."
"these are super easy & very good!"