Kids' Baked Beans Recipe

4.5 3 3
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Kids' Baked Beans Recipe

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4.5 3 3
Publisher Photo
Grape jelly is the “secret ingredient” that sweetens these beans! They’re wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cans (16 ounces each) baked beans
  • 3/4 cup grape jelly
  • 1/2 cup chopped onion
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.
Originally published as Kids' Baked Beans in Simple & Delicious May/June 2007, p11

Nutritional Facts

2/3 cup: 189 calories, 1g fat (0 saturated fat), 5mg cholesterol, 379mg sodium, 43g carbohydrate (30g sugars, 5g fiber), 4g protein.

  • 2 cans (16 ounces each) baked beans
  • 3/4 cup grape jelly
  • 1/2 cup chopped onion
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.
Originally published as Kids' Baked Beans in Simple & Delicious May/June 2007, p11

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Reviews forKids' Baked Beans

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Heavens_IL User ID: 58504 219956
Reviewed Feb. 7, 2015

"Quite good but too sweet for our taste. I would cut down on the jelly a little next time."

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msdaisey User ID: 1222542 165460
Reviewed Aug. 14, 2010

"these are super easy & very good!"

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msdaisey User ID: 1222542 95864
Reviewed Aug. 14, 2010

"wonderful!"

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