Grape jelly is the “secret ingredient” that sweetens these beans! They’re wonderful alongside burgers or other sandwiches and sure to be a hit at parties and family reunions, too. Jessie Sarrazin of Livingston, Montana sent the recipe.
- 2 cans (16 ounces each) baked beans
- 3/4 cup grape jelly
- 1/2 cup chopped onion
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Yield: 6 servings.
Originally published as Kids' Baked Beans in Simple & Delicious May/June 2007, p11
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