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Kid-Tested Cheeseburger Pizza Recipe
Kid-Tested Cheeseburger Pizza Recipe photo by Taste of Home

Kid-Tested Cheeseburger Pizza Recipe

Read Reviews (2)
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Publisher Photo
The term "picky eater" may have started when small children began refusing offers of liver and onions while feeding their Brussels sprouts to pets under the table. A new generation of "kid friendly" foods was born, and Cheeseburger Pizza is just that—thumbs up kid-approved. —Jennifer Miller, Smyrna, Tennessee
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1-1/4 cups shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded Parmesan cheese
  • Sliced pepperoncini, optional

Nutritional Facts

1 piece equals 404 calories, 19 g fat (10 g saturated fat), 61 mg cholesterol, 663 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain.
  2. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses.
  3. Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired. Yield: 6 pieces.
Originally published as Kid-Tested Cheeseburger Pizza in Taste of Home February/March 2012, p39

Nutritional Facts

1 piece equals 404 calories, 19 g fat (10 g saturated fat), 61 mg cholesterol, 663 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Kid-Tested Cheeseburger Pizza(2)

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   (2)
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MY REVIEW
Reviewed Mar. 23, 2012

good, but my kids dont like it :(

MY REVIEW
Reviewed Feb. 29, 2012

This is a great tasting home made pizza! I substitute the ground beef for ground sweet Italian sausage...oh so good! My family loves it!

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