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Kid-Sized Classic Pizza

 Kid-Sized Classic Pizza
This down-sized pizza tastes just as good as its bigger counterpart. Frozen dinner rolls make a time-saving convenient crust that still provides delicious, from-scratch flavor. Your child can help roll out the dough, spread the sauce and sprinkle on the toppings. —Taste of Home Test Kitchen
1 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 Johnsonville® Mild Italian Sausage Links link (1/4 pound), casing removed
  • 2 frozen bread dough dinner rolls, thawed
  • 1/4 cup pizza sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 5 slices pepperoni
  • 1/2 teaspoon Italian seasoning

Directions

  • Crumble sausage into a small skillet. Cook over medium heat until no
  • longer pink; drain. On a lightly floured surface, knead the dinner
  • rolls together. Roll dough into a 7-1/2-in. circle. Transfer to a
  • greased pizza pan or baking sheet.
  • Spread with pizza sauce; sprinkle with 1/4 cup cheese. Top with
  • sausage, pepperoni, Italian seasoning and remaining cheese. Bake at
  • 375° for 20-22 minutes or until crust is golden brown. Yield: 1
  • serving.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now