Kid-Size Pizzas Recipe
- 1 package (12 ounces) English muffins, split and toasted
- 1 jar (14 ounces) pizza sauce
- 1 pound ground beef, cooked and drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1. Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted. Yield: 12 servings.
1 each: 199 calories, 9g fat (4g saturated fat), 33mg cholesterol, 374mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein
Reviews for Kid-Size Pizzas
"We made these for many years when the kids were still at home. We used pepperoni rather than ground beef and added mushrooms or black olives."