Kid-Size Pizzas Recipe

4 1 3
Kid-Size Pizzas Recipe
Kid-Size Pizzas Recipe photo by Taste of Home
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Kid-Size Pizzas Recipe

Read Reviews
4 1 3
Publisher Photo
The ingredients for this recipe can always be found in my kitchen for last-minute meals or snacks. Our two young boys like to personalize their own pizzas with different toppings.—Rachel DeVault, Grove City, Ohio
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (12 ounces) English muffins, split and toasted
  • 1 jar (14 ounces) pizza sauce
  • 1 pound ground beef, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted. Yield: 12 servings.
Since Kid-Size Pizzas can be microwaved instead of baked to melt the cheese, it's easy for older children to make these quick and easy treats by themselves.
Originally published as Kid-Size Pizzas in Taste of Home Ground Beef Cookbook 1999, p272

Nutritional Facts

1 each: 199 calories, 9g fat (4g saturated fat), 33mg cholesterol, 374mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 13g protein.

  • 1 package (12 ounces) English muffins, split and toasted
  • 1 jar (14 ounces) pizza sauce
  • 1 pound ground beef, cooked and drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted. Yield: 12 servings.
Since Kid-Size Pizzas can be microwaved instead of baked to melt the cheese, it's easy for older children to make these quick and easy treats by themselves.
Originally published as Kid-Size Pizzas in Taste of Home Ground Beef Cookbook 1999, p272

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Reviews forKid-Size Pizzas

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lisa53202 User ID: 1079567 27930
Reviewed Dec. 14, 2009

"We made these for many years when the kids were still at home. We used pepperoni rather than ground beef and added mushrooms or black olives."

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