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Kid-Size Pizza Recipe
Kid-Size Pizza Recipe photo by Taste of Home
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Kid-Size Pizza Recipe

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This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 20 servings

Ingredients

  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
  2. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned. Yield: 20 mini pizzas.
Originally published as Kid-Size Pizza in Taste of Home August/September 1993, p48


Reviews for Kid-Size Pizza

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
GrammySj User ID: 1428373 2788
Reviewed Oct. 28, 2010

"Simple - and what child doesn't like pizza?"

MY REVIEW
loiros31 User ID: 4859422 8462
Reviewed Aug. 29, 2010

"I used the larger buttermilk biscuits, which could be cut in half. They were good re-heated or cold! Rose, Schaumburg, IL"

MY REVIEW
curleytoes User ID: 1702500 199121
Reviewed Aug. 26, 2010

"there is another way to be fast and that is to use crackers for the crust and all the same ingredients from there on"

MY REVIEW
layla13 User ID: 4622761 6018
Reviewed Aug. 25, 2010

"I think its funny all the changes people make to the recipe i think its awesome to use the buscuit dough, more pizza-like and easy. I HATE using english muffins..not very italian at all and it doesnt have a pizza taste its like poormans pizza lol"

MY REVIEW
cologero User ID: 4984586 4519
Reviewed Aug. 24, 2010

"I like the recipe, but I used english muffens."

MY REVIEW
wiggle64 User ID: 1693394 4513
Reviewed Aug. 24, 2010

"I have made these for my kids for years. We even served them to the kids at our church, and they all loved them as well. I use Ragu pizza sauce to make it quicker and easier."

MY REVIEW
Maxine Miller User ID: 2800706 199120
Reviewed Aug. 24, 2010

"Too doughy. I kept party-size pumpernickel bread in the freezer, topped it with spaghetti sauce with meat and mozzarella. Great appetizer"

MY REVIEW
charles pierson User ID: 4872827 4506
Reviewed Aug. 24, 2010

"fast and easy"

MY REVIEW
Colojd User ID: 3752223 6017
Reviewed Aug. 24, 2010

"Cute recipe and quick to make, but probably need to substitute the refrigerated biscuits for something like English muffins. These biscuits tend to have a lot of saturated fats in them."

MY REVIEW
tinladie User ID: 2480263 6016
Reviewed Sep. 1, 2009

"When I was a kid my mom made little pizzas from English muffins with tomato paste and shredded cheese on top, then broiled them in the oven. They were yummy!!"

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