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Kid-Size Pizza

 Kid-Size Pizza
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
20 ServingsPrep/Total Time: 25 min.


  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking
  • sheets.
  • In a small bowl, combine the tomato sauce, onion, oregano, basil and
  • garlic powder; spread over the biscuits. Sprinkle with cheese. Bake
  • at 400° for 8-10 minutes or until edges are lightly browned.
  • Yield: 20 mini pizzas.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.