Kid-Size Pizza Recipe
Kid-Size Pizza Recipe photo by Taste of Home

Kid-Size Pizza Recipe

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This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 20 servings


  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  1. Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets.
  2. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned. Yield: 20 mini pizzas.
Originally published as Kid-Size Pizza in Taste of Home August/September 1993, p48

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Reviewed Oct. 28, 2010

"Simple - and what child doesn't like pizza?"

Reviewed Aug. 29, 2010

"I used the larger buttermilk biscuits, which could be cut in half. They were good re-heated or cold! Rose, Schaumburg, IL"

Reviewed Aug. 26, 2010

"there is another way to be fast and that is to use crackers for the crust and all the same ingredients from there on"

Reviewed Aug. 25, 2010

"I think its funny all the changes people make to the recipe i think its awesome to use the buscuit dough, more pizza-like and easy. I HATE using english muffins..not very italian at all and it doesnt have a pizza taste its like poormans pizza lol"

Reviewed Aug. 24, 2010

"I like the recipe, but I used english muffens."

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