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Kid-Size Ghost Pizzas

 Kid-Size Ghost Pizzas
These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! —Polly Coumos, Mogadore, Ohio
20 ServingsPrep/Total Time: 25 min.


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 can (8 ounces) tomato sauce
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/8 teaspoon garlic powder
  • 20 slices part-skim mozzarella cheese
  • Sliced ripe olives


  • Preheat oven to 400°. Roll or pat biscuits into 2-1/2 in.
  • circles. Place on greased baking sheets.
  • In a small bowl, combine tomato sauce, onion, oregano, basil and
  • garlic powder; spread over biscuits. Bake 8-10 minutes or until
  • edges are lightly browned.
  • Meanwhile, using a small ghost-shape cookie cutter, cut a ghost out
  • of each cheese slice. Immediately place a ghost over each pizza; add
  • pieces of olives for faces. Yield: 20 mini pizzas.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.