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Kid's Favorite Biscuits

 Kid's Favorite Biscuits
Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors - peanut butter and jelly - in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
10 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly

Directions

  • Separate biscuits; pat onto the bottom and up the sides of greased
  • muffin cups. Bake at 450° for 8-10 minutes or until golden
  • brown.
  • Remove to a wire rack.
  • Place a scant tablespoonful of peanut butter in each warm biscuit
  • cup; top with a scant tablespoonful of jelly. Serve immediately.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1 each) equals 198 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 351 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.