Kid's Favorite Biscuits Recipe

Kid's Favorite Biscuits Recipe
Kid's Favorite Biscuits Recipe photo by Taste of Home
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Kid's Favorite Biscuits Recipe

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Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors—peanut butter and jelly—in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly

Directions

Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
Remove to a wire rack.
Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately. Yield: 10 servings.
Originally published as Kid's Favorite Biscuits in Quick Cooking March/April 1999, p41

Nutritional Facts

1 each: 198 calories, 7g fat (1g saturated fat), 0 cholesterol, 351mg sodium, 29g carbohydrate (11g sugars, 1g fiber), 6g protein.

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly
  1. Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
  2. Remove to a wire rack.
  3. Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately. Yield: 10 servings.
Originally published as Kid's Favorite Biscuits in Quick Cooking March/April 1999, p41

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