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Kid's Favorite Biscuits Recipe
Kid's Favorite Biscuits Recipe photo by Taste of Home

Kid's Favorite Biscuits Recipe

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Six-year-old Dustin Chasteen of Weaverville, North Carolina combines two kid-favorite flavors - peanut butter and jelly - in a new way. Refrigerated biscuits with a warm, gooey filling make a yummy lunch or snack.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 1/2 cup peanut butter
  • 1/2 cup jelly

Nutritional Facts

1 serving (1 each) equals 198 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 351 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Separate biscuits; pat onto the bottom and up the sides of greased muffin cups. Bake at 450° for 8-10 minutes or until golden brown.
  2. Remove to a wire rack.
  3. Place a scant tablespoonful of peanut butter in each warm biscuit cup; top with a scant tablespoonful of jelly. Serve immediately. Yield: 10 servings.
Originally published as Kid's Favorite Biscuits in Quick Cooking March/April 1999, p41

Nutritional Facts

1 serving (1 each) equals 198 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 351 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein.

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