Kid's Breadsticks Recipe

4.5 3 3
Kid's Breadsticks Recipe
Kid's Breadsticks Recipe photo by Taste of Home
Publisher Photo

Kid's Breadsticks Recipe

Read Reviews
4.5 3 3
Publisher Photo
"These cheesy breadsticks are simple to make because they start with convenient hot dog buns," promises Mary Miller of Fairfield, California. "I can whip up a batch in a matter of minutes...and they disappear just as quickly."
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 hot dog buns, split
  • 6 tablespoons butter, melted
  • 1 cup grated Parmesan cheese
  • 2 to 3 tablespoons poppy or sesame seeds

Directions

Brush the cut sides of buns with butter. Place on ungreased baking sheets. Combine cheese and poppy or sesame seeds; sprinkle over buns. Bake at 450° for 7-9 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Kid's Breadsticks in Quick Cooking March/April 2001, p40

Nutritional Facts

1 each: 128 calories, 7g fat (4g saturated fat), 15mg cholesterol, 257mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 8 hot dog buns, split
  • 6 tablespoons butter, melted
  • 1 cup grated Parmesan cheese
  • 2 to 3 tablespoons poppy or sesame seeds
  1. Brush the cut sides of buns with butter. Place on ungreased baking sheets. Combine cheese and poppy or sesame seeds; sprinkle over buns. Bake at 450° for 7-9 minutes or until golden brown. Yield: 16 breadsticks.
Originally published as Kid's Breadsticks in Quick Cooking March/April 2001, p40

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Reviews forKid's Breadsticks

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MY REVIEW
AlanaDiane User ID: 8386729 241775
Reviewed Jan. 14, 2016

"This is a fun and easy recipe to enjoy with a 3 tear old, The finished product was enjoyed by the whole family"

MY REVIEW
jennscookin User ID: 777904 29853
Reviewed Sep. 1, 2010

"I make this recipe all the time when I run out of french bread to make garlic bread but don't want to run to the store. I gave it 4 stars because I'd rather use french bread but it's great in a pinch."

MY REVIEW
nblibrary User ID: 1703793 35409
Reviewed Sep. 19, 2009

"We make these often - usually without the parmesan if I don't have it on hand.

My daughter makes these herself and they are her and her sisters favorite bread recipe."

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