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Kid-Pleasing Taco Pizza

 Kid-Pleasing Taco Pizza
Kids will love this quick-and-easy take on both tacos and pizza. And you'll love that it's healthful, full of flavor, and lower in fat and calories! Kimberly Theobald - Galesburg, Illinois
10 ServingsPrep/Total Time: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound lean ground turkey
  • 3/4 cup water
  • 1 envelope reduced-sodium taco seasoning
  • 1 can (16 ounces) fat-free refried beans
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend
  • 3 medium tomatoes, chopped
  • 7 cups shredded lettuce
  • 2 cups crushed baked tortilla chip scoops


  • Unroll crust into a 15-in. x 10-in. x 1-in. baking pan coated with
  • cooking spray; flatten dough and build up edges slightly. Bake at
  • 425° for 8-10 minutes or until edges are lightly browned.
  • Meanwhile, in a large nonstick skillet, cook turkey over medium heat
  • until no longer pink; drain. Stir in water and taco seasoning. Bring
  • to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in
  • refried beans until blended.
  • Spread turkey mixture over crust; sprinkle with cheese. Bake at
  • 425° for 5-7 minutes or until cheese is melted. Top with
  • tomatoes, lettuce and chips. Serve immediately.
  • Yield: 10 pieces.

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Kid-Pleasing Taco Pizza (continued)

Nutritional Facts: 1 piece equals 345 calories, 11 g fat (4 g saturated fat), 48 mg cholesterol, 873 mg sodium, 42 g carbohydrate, 5 g fiber, 20 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.