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Kickin' Hawaiian Pizza

 Kickin' Hawaiian Pizza
Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful recipe. Give it a try today! —John Weakland, Springfield, Oregon
12 ServingsPrep: 30 min. Bake: 15 min.

Ingredients

  • 4 plum tomatoes, coarsely chopped
  • 1 can (6 ounces) tomato paste
  • 1/4 cup water
  • 1/4 cup roasted sweet red peppers
  • 1 tablespoon dried oregano
  • 1 tablespoon honey
  • 2 teaspoons dried minced garlic
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tubes (13.8 ounces each) refrigerated pizza crust
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup (4 ounces) shredded Romano cheese, divided
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 cup pineapple tidbits, drained

Directions

  • For sauce, place the first 10 ingredients in a food processor; cover
  • and process until blended. Transfer to a small saucepan; heat
  • through.
  • Meanwhile, press pizza dough into a greased 15-in. x 10-in. x 1-in.
  • baking pan; build up edges slightly and seal seam. Bake at 425°
  • for 6-8 minutes or until lightly browned.

2 of 2

Kickin' Hawaiian Pizza (continued)

Directions (continued)

  • Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for
  • another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top
  • with pepperoni, pineapple and remaining cheeses.
  • Bake for 14-18 minutes or until cheese is melted and crust is golden
  • brown. Yield: 12 pieces.
Nutritional Facts: 1 piece equals 294 calories, 10 g fat (4 g saturated fat), 20 mg cholesterol, 860 mg sodium, 38 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.