- Spread 1-3/4 cups sauce over crust (refrigerate remaining sauce for
- another use). Sprinkle with 1 cup mozzarella and 1/2 cup Romano; top
- with pepperoni, pineapple and remaining cheeses.
- Bake for 14-18 minutes or until cheese is melted and crust is golden
- brown. Yield: 12 pieces.
Nutritional Facts: 1 piece equals 294 calories, 10 g fat (4 g saturated fat), 20 mg cholesterol, 860 mg sodium, 38 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.