Khrustyky Recipe
Khrustyky Recipe photo by Taste of Home
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This crispy, dainty pastry pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes on of the apostles.—Carol Funk, Richard, Saskatchewan
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES:18 servings
TOTAL TIME: Prep: 25 min. Cook: 20 min.
MAKES: 18 servings


  • 2 eggs
  • 3 egg yolks
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon vanilla extract
  • 2 tablespoons sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Oil for deep-fat frying
  • Confectioners' sugar


  1. In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
  2. On a well-floured surface, roll out one portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into three pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cut the remaining dough.
  3. In an electric skillet or deep-fat fryer, heat 2-3 in. of oil to 375°. Fry pastries, a few at a time, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar while warm. Yield: 1-1/2 dozen pastries.
Originally published as Khrustyky in Taste of Home December/January 2002, p49

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