- mixture in the center of each circle. Fold dough over filling,
- gathering and twisting into a knot to seal. Place on an ungreased
- baking sheet. Let stand for 10 minutes. Bake at 375° for 30-35
- minutes or until lightly browned. Serve immediately. Yield: 6
Nutritional Facts: 1 roll equals 511 calories, 30 g fat (18 g saturated fat), 128 mg cholesterol, 820 mg sodium, 42 g carbohydrate, 2 g fiber, 21 g protein.