Key Lime Mousse Cups Recipe
Key Lime Mousse Cups Recipe photo by Taste of Home
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Key Lime Mousse Cups Recipe

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Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 30 servings


  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup Key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional

Nutritional Facts

1 each: 69 calories, 4g fat (2g saturated fat), 12mg cholesterol, 30mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.


  1. In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.
Originally published as Key Lime Mousse Cups in Simple & Delicious June/July 2010, p37

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manga User ID: 4211076 249906
Reviewed Jun. 29, 2016

"This was so easy and so good. Everyone loved it."

BarbieVA User ID: 3388747 188718
Reviewed Jun. 11, 2014

"Have not made yet, but on my list for the weekend. Rating high anyway to say: I always bake my cups/shells for any recipe I use them in. Otherwise, they can get soggy and fall apart. Yum, luv key lime."

applestruesel User ID: 7741611 122516
Reviewed May. 29, 2014

"Looks like it would be fun and easy to make. Can't wait to share it with my family."

WilceAngel User ID: 2625007 192335
Reviewed Apr. 30, 2014

"I made these for a baking contest /charity fundraiser. They won 1st place and everyone raved about them! They look and taste like you spent hours preparing them."

Junmer User ID: 7409969 179032
Reviewed Oct. 9, 2013

"These are great and easy to make. My kids don't like key lime pie, but they love these. Thank you for sharing."

saralyn_06 User ID: 993350 191858
Reviewed Sep. 26, 2013

"Well received at an administrative party we hosted."

violinplayer User ID: 3746755 147539
Reviewed Aug. 27, 2013

"It was a good balance of tart and sweet. I used it in parfait glasses. I did add 2 drops of green food color."

mapete8 User ID: 2815935 130193
Reviewed Jul. 13, 2013

"the filling didn't set well for me. I did add more Key lime juice from real key limes as well as some lime zest, and then some corn starch to set it. This taste great"

Steel Lady User ID: 5730019 191828
Reviewed Jul. 17, 2012

"Made these for a group of 12 people and everyone loved them! The day before serving I put the mousse in a ziplock bag and refrigerated it. At the last minute I cut the corner off the bag and "piped" the mousse into the cups, it worked great.

There was left-over mousse so the next morning I made crepes, filled them with the mousse and the extra raspberries, Yum again!"

ericamize User ID: 6529250 189744
Reviewed Jul. 11, 2012

"I agree with one of the other commentators, I added much less condensed milk and they were perfect to my liking!"

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