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Key Lime Mousse Cups

 Key Lime Mousse Cups
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
30 ServingsPrep/Total Time: 20 min.

Ingredients

  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup Key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional

Directions

  • In a large bowl, beat the cream cheese, milk and juice until smooth;
  • fold in whipped cream. Pipe into tart shells. Garnish with
  • raspberries and lime wedges if desired. Serve immediately. Yield:
  • 2-1/2 dozen.
Nutritional Facts: 1 tart equals 69 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 30 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.