Show Subscription Form




Key Lime Chicken Thighs Recipe
Key Lime Chicken Thighs Recipe photo by Taste of Home

Key Lime Chicken Thighs Recipe

Publisher Photo
I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes. —Idella Koen, Metolius, Oregon
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 8 bone-in chicken thighs, skin removed (6 ounces each)
  • 3 tablespoons butter
  • 2 to 3 tablespoons Key lime juice or lime juice
  • 12 to 16 drops hot pepper sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  1. Place chicken in a greased 13-in. x 9-in. baking dish. Dot with butter; sprinkle with lime juice and pepper sauce. Combine remaining ingredients; sprinkle evenly over chicken.
  2. Bake, uncovered, at 425° for 30 minutes or until a thermometer reads 180°. Yield: 4 servings.
Originally published as Key Lime Chicken Thighs in Country Chicken Cookbook 1995, p64

Reviews for Key Lime Chicken Thighs

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 23, 2014

"Family loved this. The brown sugar added just a tad of sweetness which really appealed to my son."

MY REVIEW
Reviewed Dec. 21, 2014

"Good and juicy. Flavor was ok, I just have other favorites."

MY REVIEW
Reviewed Nov. 5, 2014

"Simple and tasty."

MY REVIEW
Reviewed Oct. 14, 2014

"This is awesome. I made with boneless thighs because of what I had and I decreased cooking time. I have made this twice already. Definately a keeper."

MY REVIEW
Reviewed Aug. 30, 2014

"Very moist and tasty and especially easy. Will definitely make this again."

Loading Image