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Key Lime Chicken Thighs

 Key Lime Chicken Thighs
I've been cooking since I was a girl and I like trying new recipes. Lime juice is a nice change of pace from the lemon juice used in many chicken dishes. —Idella Koen, Metolius, Oregon
4 ServingsPrep: 5 min. Bake: 30 min.

Ingredients

  • 8 bone-in chicken thighs, skin removed (6 ounces each)
  • 3 tablespoons butter
  • 2 to 3 tablespoons Key lime juice or lime juice
  • 12 to 16 drops hot pepper sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon paprika

Directions

  • Place chicken in a greased 13-in. x 9-in. baking dish. Dot with
  • butter; sprinkle with lime juice and pepper sauce. Combine remaining
  • ingredients; sprinkle evenly over chicken.
  • Bake, uncovered, at 425° for 30 minutes or until a thermometer
  • reads 180°. Yield: 4 servings.