Kettle Gravy Recipe
- 2 cups pan juices
- 6 tablespoons all-purpose flour
- 2/3 cup cold water
- Additional water or broth
- Salt and pepper to taste
- 1. Pour pan juices into a saucepan or return to roasting pan. Combine flour and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened, adding additional water or broth if necessary. Season with salt and pepper if desired. Yield: about 3 cups.
2 tablespoon: 7 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 1g carbohydrate (trace sugars, trace fiber), trace protein
Reviews for Kettle Gravy
"Awesome! Easiest gravy to make and one of the best I've tasted ."
"This recipe was so easy. My family couldn't believe that I made pan gravy from scratch. The gravy was thick and creamy with lots of flavor. No lumps."