Publisher Photo
If one of the reasons you go to fairs is to satisfy your craving for kettle corn, you'll get the same wonderful salty-sweet taste at home with my recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
Recommended: Holiday Popcorn
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 3 tablespoons canola oil
  • 2 to 3 tablespoons butter, melted
  • 1/2 teaspoon salt


  1. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping.
  2. Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat. Yield: 3 quarts.
Originally published as Kettle Corn in Taste of Home Recipes Across America 2013, p95

Reviews for Kettle Corn

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image