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Kentucky Peach Cobbler

 Kentucky Peach Cobbler
I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
6 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 6 medium ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons butter, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1/2 cup milk
  • 1/2 cup cold water
  • Vanilla ice cream

Directions

  • Arrange peaches in a greased 11-in. x 7-in. baking dish. In a large
  • bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the
  • flour, baking powder and salt; add to creamed mixture alternately
  • with milk. Pour over peaches; sprinkle with remaining sugar.
  • Pour cold water over the top. Bake at 350° for 35-40 minutes or
  • until golden brown. Serve warm with ice cream. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 327 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 207 mg sodium, 69 g carbohydrate, 3 g fiber, 4 g protein.