Kentucky Peach Cobbler Recipe
Kentucky Peach Cobbler Recipe photo by Taste of Home

Kentucky Peach Cobbler Recipe

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I've made this very easy peach cobbler for years. Not long after my son moved away from home, he called to ask me for the recipe.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings


  • 6 medium ripe peaches, peeled and sliced (about 4 cups)
  • 2 tablespoons butter, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Dash salt
  • 1/2 cup milk
  • 1/2 cup cold water
  • Vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 327 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 207 mg sodium, 69 g carbohydrate, 3 g fiber, 4 g protein.


  1. Arrange peaches in a greased 11-in. x 7-in. baking dish. In a large bowl, combine butter and 1/2 cup sugar. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour over peaches; sprinkle with remaining sugar.
  2. Pour cold water over the top. Bake at 350° for 35-40 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.
Originally published as Kentucky Peach Cobbler in Country August/September 2002, p49

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Reviewed Aug. 2, 2014

"Loved it! I mixed a little cinnamon with some sugar and sprinkled it over the peaches before I added the batter. Delicious! Will definitely make it again."

Reviewed Mar. 22, 2010

"This is delicious. I doubled the biscuit like topping, cut down on the sugar to be added to the top, and sprinkled it with cinnamon. Canned peaches work too."

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