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Kentucky Chocolate Pecan Pie Recipe

Kentucky Chocolate Pecan Pie Recipe

This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling YIELD:6-8 servings

Ingredients

  • 3 large eggs
  • 2 large egg yolks
  • 3/4 cup packed brown sugar
  • 2/3 cup light corn syrup
  • 1/3 cup butter, melted
  • 2 tablespoons Kentucky bourbon, optional
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 cup coarsely chopped pecans or chopped walnuts
  • 1 unbaked pastry shell (9 inches)
  • 1 egg white, lightly beaten
  • 3/4 cup semisweet chocolate chips
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Directions

  • 1. In a large bowl, whisk the eggs, yolks, brown sugar, corn syrup, butter, bourbon if desired, vanilla and salt. Stir in nuts.
  • 2. Brush pastry shell with egg white. Sprinkle with chocolate chips. Pour filling over chips. Bake at 350° for 40-45 minutes or until set. Cool on a wire rack.
  • 3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop on pie just before serving. Refrigerate leftovers. Yield: 6-8 servings.

Nutritional Facts

1 piece: 684 calories, 44g fat (19g saturated fat), 199mg cholesterol, 282mg sodium, 69g carbohydrate (48g sugars, 2g fiber), 7g protein.

Reviews for Kentucky Chocolate Pecan Pie

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MY REVIEW
jmkasprak User ID: 2880256 215952
Reviewed Dec. 26, 2014

"Delicious! The bourbon flavor becomes a little stronger after a day in the refrigerator."

MY REVIEW
Brenda2772 User ID: 2165447 159514
Reviewed Dec. 9, 2012

"Easy and delicious!"

MY REVIEW
hunterjosie User ID: 5770317 64359
Reviewed Nov. 19, 2011

"My wife made this it is deliceous we are makeing it for a Thanksgiving party"

MY REVIEW
lenorw User ID: 1105877 164521
Reviewed Oct. 20, 2011

"Made this several times and never lasts long! This is delicious!"

MY REVIEW
lurky27 User ID: 1251896 142329
Reviewed Mar. 21, 2009

"This pie is very good, but it MUST be made in a deep dish pie shell. I made it in a regular pie shell and it just couldn't hold all of the filling."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.