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Ken's Sweet Potatoes Recipe
Ken's Sweet Potatoes Recipe photo by Taste of Home

Ken's Sweet Potatoes Recipe

Read Reviews (1)
4.67 1
Publisher Photo
This simple recipe turns plain sweet potatoes into a wonderful holiday side dish. The raisins add a nice touch, and the sweet syrup makes the potatoes taste extra-special. -Ken Churches, Kailua-Kona, HI
TOTAL TIME: Prep: 40 min. + cooling Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 40 min. + cooling Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 8 medium sweet potatoes
  • 1-1/4 cups packed brown sugar
  • 1/2 cup apple juice
  • 1/2 cup water
  • 1/2 cup raisins
  • 1/4 cup butter, cubed

Nutritional Facts

1 serving (1 each) equals 331 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 84 mg sodium, 70 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. Cook and peel potatoes; allow to cool. Slice and place in a grease 2-1/2-qt. baking dish. In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over the potatoes. Bake, uncovered, at 350° for 45 minutes, basting occasionally. Yield: 8 servings.
Originally published as Ken's Sweet Potatoes in Taste of Home October/November 1995, p31

Nutritional Facts

1 serving (1 each) equals 331 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 84 mg sodium, 70 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Ken's Sweet Potatoes(1)

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Sep. 15, 2009

Was good, but much better with a little cinnamon sprinkled on it. I'll add that ingredient next time.

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