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Kelsey's Favorite Cranberry Bread Recipe
Kelsey's Favorite Cranberry Bread Recipe photo by Taste of Home

Kelsey's Favorite Cranberry Bread Recipe

Read Reviews (18)
4.32 18
Publisher Photo
My granddaughter, Kelsey, and I saw this recipe and decided we needed to bake together. Kelsey and her sister, Aidan, don't like nuts so I omitted them from the original recipe and added golden raisins. —Annette Grahl, Midway, Kentucky
TOTAL TIME: Prep: 25 min. Bake: 55 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 1 egg
  • 3/4 cup orange juice
  • 2 teaspoons grated orange peel
  • 1 cup chopped fresh or frozen cranberries
  • 1/2 cup golden raisins
  • STREUSEL:
  • 1/3 cup packed brown sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons cold butter
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange juice

Nutritional Facts

1 slice equals 260 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 349 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. Transfer to a greased 8-in x 4-in. loaf pan.
  2. Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread. Yield: 1 loaf (12 slices).
Originally published as Kelsey's Favorite Cranberry Bread in Taste of Home October/November 2009, p48

Nutritional Facts

1 slice equals 260 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 349 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Kelsey's Favorite Cranberry Bread(18)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed May. 27, 2013

I used raspberries instead of cranberries. Since they were very sour, I macerated them in a little sugar for a little while. Next time I will do it with dried cranberries or the ones that some for salads with almonds in it.

MY REVIEW
Reviewed May. 18, 2012

Absolutley love this recipe. Also great because you do not need a mixer to make.

MY REVIEW
Reviewed Jan. 31, 2012

This looked so good in the magazine that I had to make it. My son loved this bread and ate it every day. The streusel and glaze make this bread so delicious! I always make two loaves and freeze one.

MY REVIEW
Reviewed Jan. 25, 2012

The bread baked beautifully but was way too tart for my liking. Unfortunately no one would eat it. I thought it would be promising but it was not what I had expected it to be.

MY REVIEW
Reviewed Oct. 25, 2011

I made this today, and it was way too tart for any of us to eat. No offense to the one who posted this, but I won't be making this again.

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