- 2 cups sugar
- 1 tablespoon ground cinnamon
- 1-1/4 teaspoons dried orange peel
- 3/4 teaspoon ground nutmeg
- Combine all ingredients; store in a shaker jar. Sprinkle on toast, French toast or applesauce, or use as you would plain cinnamon-sugar. Yield: 2 cups.
Originally published as Katie's Sugar 'n' Spice in Quick Cooking July/August 1998, p40
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