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Kathy's Smoked Salmon Pizza

 Kathy's Smoked Salmon Pizza
This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon
6-8 ServingsPrep/Total Time: 25 min.


  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup ranch salad dressing
  • 6 slices tomato
  • 1/2 cup crumbled feta cheese
  • 1 package (3 ounces) smoked salmon or lox
  • 4 slices provolone cheese, cut in half


  • Place crust on an ungreased 14-in. pizza pan. Spread with ranch
  • dressing; top with tomato, feta cheese and salmon. Arrange provolone
  • cheese over top.
  • Bake at 425° for 15-20 minutes or until cheese is melted. Yield:
  • 6-8 slices.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer