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Kathy's Smoked Salmon Pizza Recipe
Kathy's Smoked Salmon Pizza Recipe photo by Taste of Home

Kathy's Smoked Salmon Pizza Recipe

Publisher Photo
This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1/2 cup ranch salad dressing
  • 6 slices tomato
  • 1/2 cup crumbled feta cheese
  • 1 package (3 ounces) smoked salmon or lox
  • 4 slices provolone cheese, cut in half

Directions

  1. Place crust on an ungreased 14-in. pizza pan. Spread with ranch dressing; top with tomato, feta cheese and salmon. Arrange provolone cheese over top.
  2. Bake at 425° for 15-20 minutes or until cheese is melted. Yield: 6-8 slices.
Originally published as Smoked Salmon Pizza in Taste of Home August/September 2006, p7

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Kathy's Smoked Salmon Pizza

AVERAGE RATING
   (4)
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 (4)
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MY REVIEW
Reviewed May. 8, 2011

Served this as an appetizer for Mother's Day dinner. Tastes surprisingly very good! I don't think I could eat much more than one slice without being overloaded by the flavor, but this is one that I will definitely make again!

MY REVIEW
Reviewed Mar. 20, 2011

Excellent! Wonderful change to the usual pizza toppings.

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