Kathy's Herbed Corn Recipe

4.5 9 9
Kathy's Herbed Corn Recipe
Kathy's Herbed Corn Recipe photo by Taste of Home
Publisher Photo

Kathy's Herbed Corn Recipe

Read Reviews
4.5 9 9
Publisher Photo
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 8 ears sweet corn, husked

Directions

In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Kathy's Herbed Corn in Taste of Home June/July 1994, p25

Nutritional Facts

1 ear of corn: 179 calories, 12g fat (7g saturated fat), 31mg cholesterol, 277mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 3g protein.

  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 8 ears sweet corn, husked
  1. In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
  2. Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Kathy's Herbed Corn in Taste of Home June/July 1994, p25

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Reviews forKathy's Herbed Corn

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KarenKeefe User ID: 2062961 265917
Reviewed May. 13, 2017

"Awesome! Simply, awesome!"

MY REVIEW
annrms User ID: 2649709 251754
Reviewed Jul. 23, 2016

"Delicious! I used all the ingredients, but I removed the corn from the cob and sauteed all in a non-stick skillet. Substituted fresh thyme for the dried. Enjoyed every bite!!!"

MY REVIEW
cbenne12 User ID: 7424916 243471
Reviewed Feb. 8, 2016

"I thought this was a great recipe, but the husband said they were just so-so."

MY REVIEW
grannysnail User ID: 743232 5761
Reviewed Aug. 31, 2013

"The first time I made this, it was great! I only used a pinch of cayenne. The second time, I had run out of dried thyme and used GROUND thyme and 1/2 tsp cayenne. It overpowered and was bitter. Will go back to my first attempt with dried thyme when I will definitely make again. It cooks well in oven too."

MY REVIEW
sarahsmommywest User ID: 991513 7808
Reviewed Aug. 8, 2013

"Our favorite way to cook corn!!!"

MY REVIEW
sarahsmommywest User ID: 991513 4919
Reviewed Jul. 8, 2013

"My husband said this was THE BEST corn on the cob he's ever eaten... We don't like cayenne so I omitted that..."

MY REVIEW
davereed3 User ID: 7149392 7154
Reviewed Jul. 6, 2013

"Tried this one out for a bunch of friends at our 4th of July cookout.... it was a huge hit! I might add a touch more salt to it, but thats just me. I also used garlic chives bc thats what I have growing in the back yard...YUM!"

MY REVIEW
jbguth User ID: 149843 3914
Reviewed Jul. 2, 2013

"We love corn on the grill. This was very tasty but a bit to spicy for us. We substituted smoke paprika for the cayenne pepper and it was perfect!!"

MY REVIEW
Krunal1 User ID: 6827277 4888
Reviewed Jun. 19, 2013

"really nice"

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