Show Subscription Form




Kathy's Herbed Corn Recipe
Kathy's Herbed Corn Recipe photo by Taste of Home

Kathy's Herbed Corn Recipe

Publisher Photo
My husband and I agreed that the original recipe for this corn needed a little jazzing up, so I added the thyme and cayenne pepper to suit our tastes. Now fresh summer corn makes a regular appearance on our grill. —Kathy VonKorff, North College Hill, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 8 ears sweet corn, husked

Nutritional Facts

1 serving (1 each) equals 179 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small bowl, beat the first six ingredients until blended. Spread 1 tablespoon mixture over each ear of corn. Wrap corn individually in heavy-duty foil.
  2. Grill corn, covered, over medium heat 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Kathy's Herbed Corn in Taste of Home June/July 1994, p25

Nutritional Facts

1 serving (1 each) equals 179 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Kathy's Herbed Corn

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 31, 2013

The first time I made this, it was great! I only used a pinch of cayenne. The second time, I had run out of dried thyme and used GROUND thyme and 1/2 tsp cayenne. It overpowered and was bitter. Will go back to my first attempt with dried thyme when I will definitely make again. It cooks well in oven too.

MY REVIEW
Reviewed Aug. 8, 2013

Our favorite way to cook corn!!!

MY REVIEW
Reviewed Jul. 8, 2013

My husband said this was THE BEST corn on the cob he's ever eaten... We don't like cayenne so I omitted that...

MY REVIEW
Reviewed Jul. 6, 2013

Tried this one out for a bunch of friends at our 4th of July cookout.... it was a huge hit! I might add a touch more salt to it, but thats just me. I also used garlic chives bc thats what I have growing in the back yard...YUM!

MY REVIEW
Reviewed Jul. 2, 2013

We love corn on the grill. This was very tasty but a bit to spicy for us. We substituted smoke paprika for the cayenne pepper and it was perfect!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT