Kathy's Brown Sugar Cheese Pie Recipe

1 1 1
Publisher Photo

Kathy's Brown Sugar Cheese Pie Recipe

Read Reviews
1 1 1
Publisher Photo
One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min. + chilling

Ingredients

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs, lightly beaten
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup slivered almonds, toasted

Directions

In a small bowl, combine the crumbs and sugar; stir in the butter. Press onto bottom and sides of 9-in. pie plate. Bake at 350° for 5 minutes or until set. Cool on a wire rack.
For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Add the eggs, buttermilk and vanilla; beat just until combined. Pour into crust; sprinkle with almonds.
Bake at 350° for 25-30 minutes until center is almost set. Cool on a wire rack. Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.
Originally published as Kathy's Brown Sugar Cheese Pie in Country April/May 1991, p15

Nutritional Facts

1 slice: 391 calories, 26g fat (14g saturated fat), 115mg cholesterol, 324mg sodium, 34g carbohydrate (24g sugars, 1g fiber), 6g protein.

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs, lightly beaten
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/3 cup slivered almonds, toasted
  1. In a small bowl, combine the crumbs and sugar; stir in the butter. Press onto bottom and sides of 9-in. pie plate. Bake at 350° for 5 minutes or until set. Cool on a wire rack.
  2. For filling, in a large bowl, beat cream cheese and brown sugar until smooth. Add the eggs, buttermilk and vanilla; beat just until combined. Pour into crust; sprinkle with almonds.
  3. Bake at 350° for 25-30 minutes until center is almost set. Cool on a wire rack. Refrigerate for at least 3 hours. Refrigerate leftovers. Yield: 8 servings.
Originally published as Kathy's Brown Sugar Cheese Pie in Country April/May 1991, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forKathy's Brown Sugar Cheese Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mewolcott412 User ID: 875327 39198
Reviewed Mar. 16, 2011

"It's so lacking I don't know what to say. I'll never make this again."

Loading Image