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Kate Smith Coffee Cake

 Kate Smith Coffee Cake
I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!
6 ServingsPrep: 15 min. Bake: 20 min.


  • 1 egg
  • 1/4 cup butter, melted
  • 1/3 cup milk
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup bran flakes, crushed
  • 2 teaspoons butter, softened
  • 2 tablespoons brown sugar
  • 1/3 cup bran flakes, crushed


  • In a bowl, combine egg, butter and milk. Combine flour, sugar, baking
  • powder and salt; stir into batter. Add bran flakes. Spread into a
  • greased 8-in. round baking pan. Combine topping ingredients;
  • sprinkle over batter. Bake at 375° for 18-22 minutes or until
  • cake tests done. Serve warm. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 253 calories, 11 g fat (6 g saturated fat), 61 mg cholesterol, 406 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.