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Kansas Cucumber Salad Recipe
Kansas Cucumber Salad Recipe photo by Taste of Home

Kansas Cucumber Salad Recipe

Publisher Photo
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. -Karen Ann Bland, Gove, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt, optional
  • 4 medium cucumbers, peeled and thinly sliced
  • 3 green onions, chopped

Nutritional Facts

One 2/3 cup serving (prepared with reduced-fat mayonnaise and without added salt) equals 126 calories, 8 g fat (0 saturated fat), 6 mg cholesterol, 197 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Directions

  1. In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.
Originally published as Kansas Cucumber Salad in Taste of Home August/September 1995, p39

Nutritional Facts

One 2/3 cup serving (prepared with reduced-fat mayonnaise and without added salt) equals 126 calories, 8 g fat (0 saturated fat), 6 mg cholesterol, 197 mg sodium, 14 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Reviews for Kansas Cucumber Salad

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Apr. 25, 2014

Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions.

MY REVIEW
Reviewed Aug. 15, 2013

I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers.

MY REVIEW
Reviewed Nov. 23, 2011

Very good--will make again!

MY REVIEW
Reviewed Oct. 19, 2011

Really good, I didnt have any MW, so I just used 3/4 c light mayo

MY REVIEW
Reviewed Jun. 17, 2011

I use mayonnaise when I make this, I haven't been able to stomach Miracle Whip since child #2. We all love it!

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