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Kansas Cucumber Salad Recipe
Kansas Cucumber Salad Recipe photo by Taste of Home
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Kansas Cucumber Salad Recipe

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5 16 19
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Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. -Karen Ann Bland, Gove, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt, optional
  • 4 medium cucumbers, peeled and thinly sliced
  • 3 green onions, chopped

Nutritional Facts

2/3 cup: 126 calories, 8g fat (0g saturated fat), 6mg cholesterol, 197mg sodium, 14g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:2 vegetable, 1-1/2 fat

Directions

  1. In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.
Originally published as Kansas Cucumber Salad in Taste of Home August/September 1995, p39


Reviews for Kansas Cucumber Salad

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ronbon1966
Reviewed Jun. 28, 2015

"This is the way my Mom made it and so do I. We love it and it is a very old recipe

my Mom was 80 and now I am 70 so this has been around a very long time. We have always loved it"

MY REVIEW
sugarlou
Reviewed Feb. 2, 2015

"My husband and I love this simple/easy to make side salad. Great way to add veggies to your diet"

MY REVIEW
mother of 3
Reviewed Apr. 25, 2014

"Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions."

MY REVIEW
kbartels
Reviewed Aug. 15, 2013

"I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers."

MY REVIEW
lisa53202
Reviewed Nov. 23, 2011

"Very good--will make again!"

MY REVIEW
horse_girl87
Reviewed Oct. 19, 2011

"Really good, I didnt have any MW, so I just used 3/4 c light mayo"

MY REVIEW
sstetzel
Reviewed Jun. 17, 2011

"I use mayonnaise when I make this, I haven't been able to stomach Miracle Whip since child #2. We all love it!"

MY REVIEW
rctamu
Reviewed Jun. 17, 2011

"Fantastic! I use reduced calorie/fat Miracle Whip and it is just as tasty. Our summer favorite."

MY REVIEW
jwynd
Reviewed Nov. 2, 2010

"Whenever I take this somewhere people just rave about it. Most people want the recipe. Good stuff!"

MY REVIEW
mewolcott412
Reviewed Aug. 26, 2010

"This was really good. Fresh cukes from the garden made this a winner. They stayed crunchy. I used mayo, not Miracle Whip, since there was already sugar in it."

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