- 1 cup Miracle Whip
- 1/4 cup sugar
- 4 teaspoons cider vinegar
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt, optional
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
- In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.
Reviews for Kansas Cucumber Salad
"This is the way my Mom made it and so do I. We love it and it is a very old recipemy Mom was 80 and now I am 70 so this has been around a very long time. We have always loved it"
"My husband and I love this simple/easy to make side salad. Great way to add veggies to your diet"
"Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions."
"I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers."
"Very good--will make again!"