Kansas Cucumber Salad Recipe
- 1 cup Miracle Whip
- 1/4 cup sugar
- 4 teaspoons cider vinegar
- 1/2 teaspoon dill weed
- 1/2 teaspoon salt, optional
- 4 medium cucumbers, peeled and thinly sliced
- 3 green onions, chopped
- 1. In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.
2/3 cup: 126 calories, 8g fat (0 saturated fat), 6mg cholesterol, 197mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Reviews for Kansas Cucumber Salad
"I have been making this since I first discovered it in TOH. Every time I've been asked for the recipe. My family expects me to bring this to potlucks. It's awsome!"
"This is the way my Mom made it and so do I. We love it and it is a very old recipemy Mom was 80 and now I am 70 so this has been around a very long time. We have always loved it"
"Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions."
"I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers."
"Very good--will make again!"
"Really good, I didnt have any MW, so I just used 3/4 c light mayo"
"I use mayonnaise when I make this, I haven't been able to stomach Miracle Whip since child #2. We all love it!"
"Fantastic! I use reduced calorie/fat Miracle Whip and it is just as tasty. Our summer favorite."
"Whenever I take this somewhere people just rave about it. Most people want the recipe. Good stuff!"
"This was really good. Fresh cukes from the garden made this a winner. They stayed crunchy. I used mayo, not Miracle Whip, since there was already sugar in it. The1996 annual says mayo or miracle whip, btw."
"I have been making this recipe since I saw it in the Taste of Home mag. I love it! A real hit a picnics. The sweetness with the tang of vinegar & dill is awesome."
"This is my VERY favorite cucumber salad. I have made it many, many times and everyone loves it. It is very simple to make and it tastes so good! I make it with Miracle Whip instead of mayo."
"LOVE this salad! I make it all of the time! I always get compliments on this! ~Mary in WI"
"I first tried this salad when I attended a funeral in Burlington, Iowa. I was so impressed with it!!! I left a note with the church ladies to have the lady that made it please send it to me. I loved the hint of sweetness it has. I recevied the recipe today and am looking forward to making it soon.mlc-slc"
"I have been making these creamy cukes for many years now since I first saw the recipe. Whenever I serve them to guests, I always receive numerous compliments and requests for the recipe! It's a winner! I suggest chilling in the fridge for several hours to overnight B4 serving. -Lori in WI."