Kansas Cucumber Salad Recipe
Kansas Cucumber Salad Recipe photo by Taste of Home

Kansas Cucumber Salad Recipe

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Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend 8 years ago. I've heard this refreshing dish keeps very well in the refrigerator, but it goes so fast around our house, I've never found out for myself. -Karen Ann Bland, Gove, Kansas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 4 teaspoons cider vinegar
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt, optional
  • 4 medium cucumbers, peeled and thinly sliced
  • 3 green onions, chopped

Nutritional Facts

2/3 cup: 126 calories, 8g fat (0g saturated fat), 6mg cholesterol, 197mg sodium, 14g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges:2 vegetable, 1-1/2 fat


  1. In a large bowl, combine Miracle Whip, sugar, vinegar, dill and salt if desired; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Yield: 8 servings.
Originally published as Kansas Cucumber Salad in Taste of Home August/September 1995, p39

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Reviewed Jun. 28, 2015

"This is the way my Mom made it and so do I. We love it and it is a very old recipe

my Mom was 80 and now I am 70 so this has been around a very long time. We have always loved it"

Reviewed Feb. 2, 2015

"My husband and I love this simple/easy to make side salad. Great way to add veggies to your diet"

Reviewed Apr. 25, 2014

"Our worship teacher's wife loves this recipe. I reduce the sugar to 1/8 cup, use balsamic vinegar, organic mayo & leave out the green onions."

Reviewed Aug. 15, 2013

"I have made this dozens of times, usually 2 or 3 times per week during cucumber season. It is a family favorite. When I take it to potlucks, I usually get a request for the recipe. The only change I make is to use large onions, instead of the small green onions. We like the onions almost as much as the cucumbers. This makes plenty of dressing, so I use 5 or 6 cucumbers."

Reviewed Nov. 23, 2011

"Very good--will make again!"

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