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Kansas City-Style Ribs

 Kansas City-Style Ribs
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. — Linda Schend, Kenosha, WI
12 ServingsPrep: 1 hour + chilling Grill: 1 hour 25 min.

Ingredients

  • 1-1/3 cups packed brown sugar
  • 2 teaspoons each garlic powder, onion powder and smoked paprika
  • 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
  • 12 bone-in country-style pork ribs (about 7 pounds)
  • SAUCE:
  • 2 tablespoons canola oil
  • 1 medium onion, finely chopped
  • 1 cup tomato sauce
  • 1/3 cup dark brown sugar
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper

Directions

  • In a small bowl, mix brown sugar and seasonings; sprinkle over ribs.
  • Refrigerate, covered, at least 1 hour.
  • For sauce, in a large saucepan, heat oil over medium heat. Add onion;
  • cook and stir 5-6 minutes or until tender. Stir in remaining

2 of 2

Kansas City-Style Ribs (continued)

Directions (continued)

  • ingredients; bring to a boil, stirring occasionally. Remove from
  • heat.
  • Wrap ribs in a large piece of heavy-duty foil; seal edges of foil.
  • Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or
  • until ribs are tender.
  • Carefully remove ribs from foil. Place ribs over direct medium heat;
  • baste with some of the sauce. Grill, covered, 8-10 minutes or until
  • browned, turning and basting occasionally with remaining sauce.
  • Yield: 12 servings.
Nutritional Facts: 1 rib equals 453 calories, 18 g fat (6 g saturated fat), 101 mg cholesterol, 452 mg sodium, 40 g carbohydrate, 1 g fiber, 31 g protein.