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Kansas City-Style Ribs Recipe

Kansas City-Style Ribs Recipe

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin
TOTAL TIME: Prep: 1 hour + chilling Grill: 1 hour 25 min. YIELD:12 servings

Ingredients

  • 1-1/3 cups packed brown sugar
  • 2 teaspoons each garlic powder, onion powder and smoked paprika
  • 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
  • 12 bone-in country-style pork ribs (about 7 pounds)
  • SAUCE:
  • 2 tablespoons canola oil
  • 1 medium onion, finely chopped
  • 1 cup tomato sauce
  • 1/3 cup dark brown sugar
  • 1/4 cup ketchup
  • 1/4 cup molasses
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper

Directions

  • 1. In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour.
  • 2. For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir 5-6 minutes or until tender. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat.
  • 3. Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender.
  • 4. Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, 8-10 minutes or until browned, turning and basting occasionally with remaining sauce. Yield: 12 servings.

Nutritional Facts

1 rib: 453 calories, 18g fat (6g saturated fat), 101mg cholesterol, 452mg sodium, 40g carbohydrate (36g sugars, 1g fiber), 31g protein .

Reviews for Kansas City-Style Ribs

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MY REVIEW
dschultz01
Reviewed May. 17, 2015

"Grilled these according to instructions, but used boneless ribs instead. The sauce was excellent, and they were easier to make than I thought they would be. Mine turned out kind of dry, but I might have cooked them too long. Since they were boneless, they probably only needed to cook for about an hour, and I cooked mine for 1.5 hours."

MY REVIEW
angieact1
Reviewed Jan. 18, 2015

"These were delish, cooked in slow cooker!"

MY REVIEW
Jlorr
Reviewed Aug. 30, 2014

"Yummmmm!!!!

I made these but had to substitute a few things, I was out of garlic powder so I used a little garlic salt, no cayenne pepper so I used chipotle chili powder. This made just as a good rub as recipe, but I was light on the chipotle chili powder as it can give a punch!
I slowed cooked in Oven with some of the sauce, then finished on grill for that added yummy flavor."

MY REVIEW
Kimsister
Reviewed Jul. 6, 2014

"This recipe was awesome! I made boneless ribs and cooked them in my smoker - the rub and sauce were outstanding. I decreased the cayenne a little and still thought there was plenty of kick. Will use this recipe often :)"

MY REVIEW
Aquarelle
Reviewed Aug. 22, 2013

"I loved the rub, but I didn't think the sauce was as flavorful as my own homemade sauce (which contains many of the same ingredients as this sauce). Next time I will use the rub, though perhaps with a lighter hand with the cayenne pepper, but will substitute my own sauce, which I make and can 6 pints at a time."

MY REVIEW
efwynne
Reviewed Jul. 26, 2013

"This recipe is awesome!! I cooked the ribs in the oven and the came out so tender. The sauce really had a great favor...my family loved them."

MY REVIEW
kvandes
Reviewed Jul. 19, 2013

"This may be the best BBQ sauce I have ever had. I used boneless spare ribs and put them in the slow cooker with the dry rub for 8 hours. Then I made the sauce, covered the ribs with sauce in a baking dish and baked in the oven at 350 for 20-25 min. I had to make myself stop eating these!"

MY REVIEW
Ab0628
Reviewed Jul. 13, 2013

"Delicious! We made them for 4th of July and slow-cooked them in the oven."

MY REVIEW
aug2295
Reviewed Jul. 5, 2013

"No one in my house liked these, they LOVED them. Really delicious. I didn't have any cayenne, so I used red pepper flakes."

MY REVIEW
dorisgibson106
Reviewed Jun. 30, 2013

"These barbecued ribs have to be the very best I have ever eaten!! They are tender, juicy, and have a fabulous flavor. Try them, you'll love them!"

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