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Kale with Portobellos

 Kale with Portobellos
I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 bunches kale, trimmed and coarsely chopped
  • 3 large portobello mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  • In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and
  • cook for 10-15 minutes or until tender.
  • Meanwhile, in a large skillet, saute mushrooms and onion in oil until
  • tender. Add garlic; cook 1 minute longer. Drain kale and return to
  • the pan. Stir in the mushroom mixture, beans, sugar and salt; heat
  • through.
  • Yield: 8 servings.