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Kale with Portobellos Recipe

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I love to entertain and I always receive requests for this dish. It's so easy to prepare.—Karen Rietenbach, Santa Rosa Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 bunches kale, trimmed and coarsely chopped
  • 3 large portobello mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  1. In a Dutch oven, bring 1 in. of water to a boil. Add kale; cover and cook for 10-15 minutes or until tender.
  2. Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Drain kale and return to the pan. Stir in the mushroom mixture, beans, sugar and salt; heat through. Yield: 8 servings.
Originally published as Kale with Portobellos in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p164

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Reviewed Apr. 21, 2014

This recipe is quick and easy. I added more mushrooms and garlic and used small white beans instead of great northern beans. I served this dish with ham. I think that if I were serving chicken or beef, I might substitute quinoa for the beans.

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