- 2 bunches kale, trimmed and torn
- 8 bacon strips, diced
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.
- Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through. Yield: 6 servings.
Originally published as Kale with Bacon in Light & Tasty October 2005, p57
Reviews for Kale with Bacon
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Reviewed Feb. 5, 2014
I liked this recipe. I followed the recipe exactly.
Reviewed Sep. 9, 2011
I made this dish and it was very good. I cooked the kale in veggie stock not water.
Reviewed Apr. 7, 2009
I added a little balsamic vinegar and it sure was great.