- 2 bunches kale, trimmed and torn
- 8 Jones Dairy Farm Dry-Aged Bacon strips, diced
- 2 large onions, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.
- Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through. Yield: 6 servings.
Reviews for Kale with Bacon
"Who isn't going to like anything with bacon? This was a home-run with everyone in my family. I used 1/2 of an onion as that was all I had. I also cooked the kale in beef broth. Used probably too much of the bacon grease, will back off a little next time. Great flavor. Will definitely make this again."
"Great recipe! The bacon even tempted two male veggie haters to eat kale. I used two small bunches of kale and six strips of bacon (which was more than enough bacon). I also used olive oil to cook the onions and garlic, since I don't use bacon drippings."
"My new favorite Kale recipe!"
"Fantastic recipe! I used more drippings and a few more strips of bacon. YUM!"
"I liked this recipe. I followed the recipe exactly."
"I made this dish and it was very good. I cooked the kale in veggie stock not water."
"I added a little balsamic vinegar and it sure was great."