- 2 cups all-purpose flour
- 1 cup milk
- Pinch salt
- 4 Eggland's Best Eggs, separated
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 cup butter
- 1/2 cup raisins
- 2 tablespoons confectioners' sugar
- Stewed plums or other fruit
- Mix flour and milk to a thick paste. Add salt. Stir in 4 egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter.
- Melt 1/2 cup butter in 11-in. x 7-in. glass baking dish or a 12-in. round cast-iron pan. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes.
- Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit. Yield: 8 servings.
Originally published as Kaiserschmarren in Country June/July 1991, p21
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Reviewed Dec. 8, 2011
This is a family favorite at our house. We particularly enjoy it with a side of homemade cinnamon applesauce.