Print Options

Back to Kahlua Fudge Sheet Cake >

Include these items:

Select reviews >

Taste of Home Logo

Kahlua Fudge Sheet Cake

 Kahlua Fudge Sheet Cake
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada
24 ServingsPrep: 35 min. Bake: 20 min. + cooling

Ingredients

  • 2 cups all-purpose flour
  • 1-3/4 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup Kahlua (coffee liqueur) or strong brewed coffee
  • 1/2 cup butter, cubed
  • 1/2 cup marshmallow creme
  • 1/3 cup baking cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans
  • FROSTING:
  • 1/2 cup butter, cubed
  • 1/3 cup baking cocoa
  • 1/4 cup marshmallow creme
  • 3-3/4 cups confectioners' sugar
  • 1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee
  • 1/4 cup chopped pecans

Directions

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large
  • bowl, whisk flour, sugar, cinnamon and baking soda. In a small
  • saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring

2 of 2

Kahlua Fudge Sheet Cake (continued)

Directions (continued)

  • just to a boil, stirring occasionally. Add to flour mixture,
  • stirring just until moistened.
  • In a small bowl, whisk eggs and buttermilk until blended; add to
  • Kahlua mixture, whisking constantly. Fold in pecans. Transfer to
  • prepared pan, spreading evenly. Bake 18-22 minutes or until a
  • toothpick inserted in center comes out clean.
  • Meanwhile, for frosting, combine butter, cocoa and marshmallow creme
  • in a small saucepan; stir over medium heat until smooth. Transfer to
  • a bowl. Beat in confectioners’ sugar and enough Kahlua to reach a
  • spreading consistency.
  • Remove cake from oven; place on a wire rack. Spread frosting evenly
  • over warm cake; sprinkle with pecans. Cool completely. Yield: 24
  • servings.
Nutritional Facts: 1 piece equals 315 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 121 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.